The Blade Beneath the Surface

The Blade Beneath the Surface
A 48-Needle Meat Tenderizer for Culinary Precision and Depth

A perfect cut of meat is not only chosen — it is made.
And between raw muscle and a tender mouthful lies an act of craftsmanship. This is where the Arkon 48-Needle Meat Tenderizer steps in — not with force, but with intelligence. Not to flatten, but to refine.

Hidden within its bold, black silhouette are forty-eight precision-engineered stainless steel blades, each one designed to pierce, soften, and transform. As it presses down, these fine needles create discreet channels through even the toughest cuts, breaking down connective tissue and creating paths for marinades and seasoning to infuse deeply. The result? Juicier steaks, faster cooking, and flavor that penetrates—not just coats.

The ergonomic handle is shaped for strength and stability, giving you perfect control without strain. Beneath the grip, a spring-loaded safety system retracts the needles as they complete their work, protecting fingers and countertops alike. And when the ritual is done, it disassembles easily for a thorough clean — every row of blades made accessible with thoughtful design.

Specifications & Features:
– Material: Food-grade PP and corrosion-resistant stainless steel
– Dimensions: 15cm x 11cm x 4.8cm (approx. 4.8 x 4.3 x 2 inches)
– Color: Black
– Function:
– Softens meat by breaking down tough tissue
– Enhances marinade absorption
– Reduces cooking time by up to 40%
– Safety: Spring-loaded blade guard retracts after piercing
– Cleaning: Fully disassemblable, easy-to-rinse structure with brush-cleanable needle rows
– Use for: Steaks, lamb, pork chops, chicken breasts, burgers, and more

This is not a novelty.
It is a culinary instrument for those who respect the cut, but demand more from it.
A tool for chefs, hosts, and anyone who believes tenderness should never be an accident.

This is Arkon Bazaar.
Where even the strike of a blade is measured, deliberate — and always elegant.